Easy Meatloaf Recipe
This easy meatloaf recipe is a classic American comfort food made with ground beef, flavorful seasonings, and a rich glaze. It’s juicy, tender, and perfect for family dinners, especially when served with mashed potatoes or vegetables.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine all ingredients.
- Mix until well combined (do not overmix).
- Shape mixture into a loaf and place in baking dish.
- Spread extra ketchup on top for glaze.
- Bake for 45–50 minutes until cooked through.
- Let rest for 10 minutes before slicing.
Variations
- Use ground turkey for a lean option
- Add cheese for a stuffed meatloaf
- Mix in vegetables like carrots or bell peppers
- Try BBQ sauce glaze instead of ketchup
Pro Tips
- Do not overmix to keep it tender
- Use a meat thermometer (160°F internal temp)
- Let meatloaf rest before slicing