Classic Lasagna Recipe
Classic lasagna is a rich and comforting Italian-American dish made with layers of pasta, savory meat sauce, creamy cheese, and perfectly melted mozzarella. This hearty recipe is perfect for family dinners, gatherings, or special occasions.
Ingredients
- 12 lasagna noodles
- 500g ground beef
- 2 cups tomato sauce
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions.
- In a pan, cook ground beef with onion and garlic.
- Add tomato sauce and simmer for 10 minutes.
- Mix ricotta cheese with egg and a pinch of salt.
- Layer noodles, meat sauce, and cheese mixture.
- Repeat layers and top with mozzarella and parmesan.
- Bake at 375°F (190°C) for 35–45 minutes.
- Let rest for 10 minutes before serving.
Variations
- Use ground turkey for a lighter version
- Add spinach or vegetables for a healthy twist
- Make vegetarian with mushrooms and zucchini
- Use white sauce for creamy lasagna
Pro Tips
- Do not overcook noodles before baking
- Let lasagna rest before slicing
- Use fresh herbs for better flavor