Fluffy Pancake Recipe
These fluffy pancakes are light, airy, and incredibly easy to make at home. Perfect for breakfast or brunch, this classic American pancake recipe delivers soft texture and rich flavor with simple pantry ingredients.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, butter, and vanilla.
- Combine wet and dry ingredients (do not overmix).
- Heat a non-stick skillet over medium heat.
- Pour batter and cook until bubbles form on top.
- Flip and cook until golden brown.
- Serve hot with maple syrup and butter.
Pro Tips
- Do not overmix the batter to keep pancakes fluffy.
- Use medium heat to avoid burning.
- Add blueberries or chocolate chips for variation.