Classic French Toast Recipe
Classic French toast is a beloved American breakfast dish made with simple ingredients like eggs, milk, and bread. Crispy on the outside and soft on the inside, this recipe is perfect for a quick morning meal or a relaxing weekend brunch.
Ingredients
- 4 slices bread (brioche or white bread)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (optional)
Instructions
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each bread slice into the mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook bread slices until golden brown on both sides.
- Serve hot with maple syrup and powdered sugar.
Serving Ideas
- Top with fresh berries and whipped cream
- Add sliced bananas and honey
- Serve with crispy bacon or sausages
- Drizzle with chocolate syrup for kids
Pro Tips
- Use slightly stale bread for better texture
- Cook on medium heat to avoid burning
- Do not soak bread too long