Chocolate Chip Cookie Recipe
These classic chocolate chip cookies are soft, chewy, and loaded with rich chocolate chips. A timeless American favorite, this recipe is easy to make and perfect for any occasion, whether you're baking for family, friends, or yourself.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and white sugar.
- Add eggs and vanilla extract, mix well.
- Gradually combine dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking tray.
- Bake for 10–12 minutes until golden.
- Cool slightly and serve warm.
Variations
- Add walnuts or pecans for extra crunch
- Use dark chocolate chips for richer taste
- Make double chocolate with cocoa powder
- Try sea salt topping for gourmet flavor
Pro Tips
- Do not overbake to keep cookies soft
- Chill dough for thicker cookies
- Use high-quality chocolate for best flavor